Calling all brides-to-be: get your pinning trigger finger ready, because THIS is how you a rustic farm wedding with class.
You guys remember our friends Max and Whitney? Well on May 18, 2013 we were honored to be invited to their wedding at the groom's parents house in Unionville, PA.
The ceremony was held on the front lawn with the house and beautiful courtyard as a back drop. On the day Max proposed, the smell of lilacs filled the air of their front porch, and they paid tribute to this fragrant memory by having lilacs everywhere- including the mason jars with tea candles that lined the aisle.
Max and Whitney chose a self-uniting ceremony and had their good friend Sara act as an officiant. The ceremony was so beautiful and intimate, I felt honored to be present for this moment.
photo via Jenna Walcott Photography |
photo via Jenna Walcott Photography |
photo via Jenna Walcott Photography |
Her bridesmaids were given carte blanche in picking a dress; the only rules were short and neutral. Without consulting the bride or each other, these five ladies picked dresses that played off each other perfectly.
photo via Jenna Walcott Photography |
We need to talk about the favors. If you are looking for those nasty Jordan almonds, look elsewhere. Each guest got their own mason jar mug to carry around with them for the rest of the night. They had chalk board paint on each one, so you could scribe your name to your glass.
You guys, mason jar mugs. So yeah, this happened.
#mydreamcometrue.
Instead of the traditional guestbook, they set up a photo station for guest to have their picture taken, and then write a little note in a photo album. It was a great way to remember each guest on the day
I loved this heart shaped cut of wood. This is a beautiful memento of the day to be displayed on a mantle or bookshelf for years.
One of the personal touches was the actual beverages provided for the evening. Max is a brewer for a local brewery, so clearly a beer aficionado. Max was given the opportunity a while back to go to Belgium and learn brewing techniques from Jean van Roy at Cantillon Brewery. In honor of their special day, Jean sent a few kegs of their limited gueuze as the toasting beverage.
The owner of Farrente's Meats is a close personal friend of the groom's father and did the catering for the wedding. They provided the most amazing appetizer I've ever had: tomato soup with grilled cheese croutons.
The reception was held under a tent directly next to the ceremony area. Throwing tradition to the wind, they chose a family style seating plan-- which lead to us getting to meet new people!
photo via Jenna Walcott Photography |
We were serenaded by The Blue Method, a local soul funk band that is a favorite of Whitney's.
After the first dance, the party got started
When Whitney is around, there is always dancing..
As the sun started to set, sparklers were handed out to guest to add to the magic of the night.
Maximus and Taintess,
Thank you for inviting us to your special day and into your lives. We feel so blessed to call you our friends. We wish you more better than worse, more health than sickness and more riches than poor, but I know regardless of your situation, you will remain steadfast to each other. For you have found a life companion in each other.
JEGs and Lady Lumps
1 comment:
Holy Wow. This was a truly stunning wedding. I love the mason jar favors - I totally want to do that for a party. And I love the rustic elements.
That bride is gorgeous!
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